Just cheese is fine. Though what we're having is good, too. Onions and peppers. Did you teach yourself how to make them, or have you been muse to a chef?

[He's sticking to happy memories right now, but it's absolutely more than he's shared with just about anyone.]

Yeah, Ketterdam being a port city pays off in really good global food. I'm not surprised you do, I'm guessing you're pretty tired by the end of teaching for the day.